1, steamed fish. Ingredients: a fish with partial mouth, ginger slices, soy sauce, garlic, coriander and oil. Practice: Scales and viscera of the fish are removed, washed, and salted with salt, cooking wine, onion and ginger slices for 10 minute; Steaming for 8 minutes, taking out, pouring soy sauce, and spreading onion, ginger and garlic; Finally, after boiling the hot oil, pour it on the shredded onion and ginger, and then sprinkle with fragrant leaves to serve.

2, fried fish. Ingredients: 4 fish, corn starch and 2 eggs. Seasoning: salt, cooking wine, white vinegar, pepper, soy sauce. Practice: Wash the fish and put it in a container; Add a proper amount of salt, cooking wine, white vinegar, pepper and soy sauce to the container for pickling and deodorizing; After the fish is marinated, break up the eggs and soak the fish in the egg liquid. Then wrap the fish soaked in egg liquid with a layer of corn starch, and beat off the excess corn starch by hand; When the oil temperature is heated to 70%, fry the fish until it is ripe.

3. Pan-fried fish. Ingredients: 4 fish, half an egg, a little salt, a little cumin powder and a little corn oil. Practice: Wash the fish, remove the intestines and subtract the fins along the fish type. Marinate with salt and cumin powder for 2 hours. Put oil in a hot pot and fish in. Don't flip the fish at this time, and fry for 2 minutes. Turn to medium heat and fry for another 5 minutes, then turn over and fry for another 5 minutes. Fry until golden.