Dumplings are a favorite food of most Chinese people, thin skin and tender filling, delicious flavor, soft sticky skin wrapped in a juicy filling, a bite of the fresh aroma overflowing.
In addition to a good filling, a good dipping sauce is also crucial to a good dumpling. A good dipping sauce can often make the dumplings even more delicious. Just like eating hot pot, no matter you are spicy or three fresh, without your own dipping sauce, even if the bottom of the pot is more dominant, but ultimately feel like the shortcomings of what like.
Usually, when you eat dumplings at home, it's just vinegar with soy sauce and garlic, and it's simple and affordable, so you can't go to too much trouble. However, if you have to be more specific, there is a lot to learn about the configuration of the dumpling dipping sauce.
A relative of mine has been selling dumplings for 15 years. He taught me how to make several delicious dipping sauces for the dumplings, which will bring out the full flavor of the dumplings with their attractive color and taste.
Good things need to be shared, and today, I'm sharing these with you, and I hope you enjoy them!
First: secret dumpling dip. Put the garlic paste and chopped green onion into a bowl, add the right amount of chili powder and a little salt; put the right amount of oil in a pot, fry the peppers over low heat and fish them out, splash the hot oil on the chili powder; pour the aged vinegar into the pot and heat it until it boils, then pour it into a bowl; add the right amount of soya sauce, sesame oil, cooked sesame seeds, chicken essence, and warm boiled water in turn.
Second: replica soy sauce dip. soybean soy sauce bottle, 150 grams of sugar, 250 grams of water, star anise, allspice, cinnamon into the pot of boiling over high heat, small fire until the soy sauce can be thickened (home made proportionally scaled down the amount of seasoning).
The third kind: the curd milk juice jiao material. Take a piece of curd and mash it, add garlic, two spoons of water, half a spoon of sugar, two spoons of sesame oil, and most importantly, a few drops of aged white wine, and stir it together to make a sauce. This secret curd sauce is perfect for all kinds of meat-filled dumplings.
Fourth: fried garlic dip. Make a garlic paste from 3 heads of garlic. Pour 100 ml of vegetable oil into the pan, then pour in the garlic paste, slowly cook for a few minutes over low heat, and when it turns slightly golden brown, add 5 grams of sugar and 5 grams of salt to taste.
Fifth: garlic curd dipping sauce. Ingredients: 10 grams of garlic, 5 grams of rice vinegar, 20 grams of soy sauce, 5 grams of red bean curd milk juice. Production method: peel the garlic, wash and chop, add the special soy sauce, put rice vinegar, red tofu milk juice can be adjusted to plate.
Sixth: red oil spicy dip. Red chili oil moderate, copy soy sauce moderate, sugar, monosodium glutamate, pepper powder, garlic mixed that is ready. Of course you can also add some small green onion, millet chili and so on, in short, as long as you like, it is the best.
Seventh kind: oil splash of hot pepper jiaoji. The best dipping sauce should be to deodorize and increase the taste, not to punch the taste, the base is the garlic puree pungent and spicy punch, it is very easy to dilute the flavor of the dumplings themselves. The best ingredients are sesame oil and hot pepper, balsamic vinegar, sesame oil, salt, monosodium glutamate, and a little soy sauce.
Eighth: private secret dipping sauce. Take a bowl, pour the prepared garlic and ginger powder together, pour a little boiling water to scald, then add warm water, soak for a while, add a little chicken essence, add a little salt, add soybean soy sauce in half of the garlic and ginger water, add a little balsamic vinegar, and then add red oil chili.
Ninth: home version of jiao juice. Garlic paste to be used to fry oil to stimulate a little, and then add salt, soy sauce, chicken essence, balsamic vinegar or aged vinegar, eat chili pepper put on the oil splash hot pepper can be, simple and delicious.