Cod is rich in nutrients, high in protein and delicious meat. The chef has two children at home, and his favorite is this cod with crispy beans. The tender cod and crispy crispy beans form a wonderful dish. The taste is really great, and the preparation is also very simple.

Ingredients?

Arctic Norwegian cod

Bean cake

Onion and ginger

Doubanjiang

White sugar

Sake

White pepper

Soy sauce

Oyster sauce

Sesame oil

How to make bean cake cod?

Preparation materials

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Bean cake: it is a kind of sun-dried and ground soybean. It is a Taiwanese specialty condiment made by crushing and sautéing until fragrant.

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The cod pieces are naturally defrosted and salted on both sides.

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Pour sake, oyster sauce, soy sauce, salt, sugar, sesame oil, and white pepper into a bowl, stir well and set aside.

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Spread the ginger slices evenly on the marinated cod, tie the green onions into knots and put them on the plate, and pour the sauce on the cod.

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Put the entire plate into a steamer with boiling water and steam over high heat for 3 minutes (cod is extremely tender and delicious, so it should not be steamed for a long time)

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Add an appropriate amount of salad oil to the wok. After the oil is hot, add an appropriate amount of bean paste and stir-fry until fragrant. Add minced garlic and stir-fry until fragrant.

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Pour in the bean curd and stir-fry until fragrant.

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After the aroma comes out, add a small spoonful of sugar to taste. Add the chopped green onions and an appropriate amount of sesame oil and stir.

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After steaming for 3 minutes, immediately turn off the heat and pick out the onion and ginger.

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Pour the bean curd on the cod while it is hot to make it more delicious.

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The fresh cod is covered with bubbling bean curd as soon as it comes out of the pot

Tender and delicious

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The props were eaten if you were not careful

A super quick meal

Let’s learn~

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