The first time to do chopped pepper fish head, reference to a number of recipes, the north is not used to eating spicy pickled chopped pepper, so the temporary homemade chopped pepper sauce, add a little bit of apple crumble, feel good, salty and slightly spicy, but also through a little bit of sweet and sour, fat and not greasy, Xiangtan dishes also moved to the northern dinner table, the family is still quite like drops.
Chopped chub head practice
step
1
chub head gills, tear off the inside of the black membrane wash
step
2
with a knife cut from the fish belly to the mouth of the fish, so that the fish head can be spread out into a straight line, with salt, cooking wine, pepper rubbing marinade for half an hour or so! Deodorize and taste
step
3
Pepper, green onion, ginger and garlic spare
step
4
Pepper, garlic, chopped, cut a little bit of chopped apples
step
5
Add salt, a little bit of balsamic vinegar, mixing well and marinated for half an hour
Step
Marinate for half an hour.
step
6
Shredded ginger and green onion on the bottom of the plate
step
7
Put a layer of marinated chopped pepper sauce
step
Step
8
Put the marinated head of the fish on a flat surface of the plate, spread the top side of the chopped pepper sauce, and add a little bit of soy sauce
Step
Step
To make sure that you can get a good marination, you need to add some salt and a little bit of vinegar to make sure that you have a good marination. >
Step step
9
Pot with the right amount of water, high heat on the gas, put the fish head, steaming for twenty minutes, turn off the fire and then simmer for two minutes
Step step
10
Pot put the right amount of oil, heat
Step step
11
Placing the finely chopped chopped onion, ginger and garlic on the fish head, pour the burnt oil quickly and evenly on the fish head.
Chopped pepper chub fish head of the finished picture
Chopped pepper chub fish head cooking tips
Tips
Water should be boiled and then put into the fish, the length of the steaming time depending on the size of the fish head, the fish eye steam highlights, the fish head that is cooked.