The cassoulet chicken rice is also called fragrant chicken pot, thick juice chicken pot rice. It is a historical and traditional food, originating from the famous store "Jiling Garden" in Jinan. It is one of the traditional Han dishes in Jinan, Shandong Province, belonging to the Lu Cuisine family of home cooking, the main ingredient is chicken thighs, with green peppers, mushrooms and other stewed into a wonderful flavor, with the meat fresh and tender characteristics. Cassoulet, young and old, savory and delicious, the sauce can also add a lot of their favorite seasonal vegetables, nutritious, cassoulet chicken rice, in fact, do it yourself at home is not difficult, the ingredients are easy to get, cooking techniques are simple

Cassoulet chicken rice are some common ingredients, you can make a delicious cassoulet chicken at home. Here is a home made cassoulet rice recipe for you.

Main IngredientsMaterials:

Three yellow chicken (chicken thighs), mushrooms, sharp peppers (the essence of cassoulet), potatoes.

Other vegetables added according to personal taste such as shredded tofu, greens, fungus, etc.

Main ingredients: green onion, ginger, garlic, peppercorns, seasonings, chili peppers, soy sauce, cooking wine, salt, rock sugar.

The practice is as follows:

The first step: chicken chopped into small pieces to add wine blanching, fish out with cool water rinse clean and spare;

The second step: Shiitake mushrooms cut into thick slices, potatoes cut into hobnail pieces, bell peppers cut into chunks, onions cut into pieces, garlic, ginger slices;

The third step: the pot to put the amount of cooking oil add a small amount of rock candy, sugar frying into chicken stir-frying to the top of the color, and then put in the onion, ginger, garlic pepper, big material burst incense, then add a small amount of cooking wine stir fry, add mushrooms, pour a small amount of fresh pumping;

Step 4: put the chicken into the casserole (no you can directly use the pot to stew), the amount of water has not exceeded the chicken, large fire water to open, add the appropriate amount of salt, turn the fire;

Step 5: cover the lid to stew for 30-40 minutes minutes minutes, add the potatoes, and then stewed for 15 minutes! Later open the lid, turn on the fire to collect soup soup collected well off the fire, add green peppers, cover the pot and simmer for two minutes.

Step 6: Serve 10,000 rice, pour the soup, and start to enjoy it!

1.? Do cassoulet rice is best to use chicken thigh meat, other parts of the meat is not as good as chicken thigh fried.

2.? Do not put too much water to soak mushrooms, this water should not be wasted, put it into the pot and other ingredients together with the stew, so that it is more flavorful, and the flavor of the mushrooms can completely penetrate into the soup.

3.? If the water of the mushrooms is not enough, you can add more water for slow simmering.

4.? If you like to eat spicy, you can add some more red dried chili peppers, and when the onion and ginger are popping, put them in together to stir-fry the flavor, so that the spiciness is stronger and more delicious.

5.? Green chili, red chili, the main mention of the effect of flavor and freshness, so be sure not to put in early, these two ingredients as long as the break raw can be out of the pot, do not need a long time to stew.