Ingredients: 25g crab, 2 rice cakes, 5g pepper, 1g sugar, 5g salt, proper amount of cooking oil, 3 garlic, 3 tablespoons soy sauce, 1 spoon vinegar and 1 spoon soy sauce.

1. Brush the bought crabs with a brush, and then rinse them with clear water.

2. First, cut off the crab claws with scissors, open the crab shell, and pick out the crab roe with chopsticks and put it in the bowl.

3. Cut the rice cake, heat it in an oil pan, pour it in when it smokes, and take it out when it turns yellow. Put it on oil-absorbing paper to absorb excess oil.

4. Fry the rice cake with more oil, and continue to heat it. First, add the pepper and take it out. The pepper is used to improve the taste. Add the crab, and the crab turns yellow. Stir-fry the onion and ginger for a while, then pour the beer and bring it to a boil.

5. Add a little sugar to freshen up, and then add soy sauce, soy sauce, brown sugar, salt and monosodium glutamate. When cooking on a big fire, remember to taste the taste, and then add seasoning according to your personal preference.

6. Pour in the rice cake, stir-fry for a few times, and wait for the soup to be collected.