Ingredients

Pork 150g

Onion 1pc

Mushroom 8-10pcs

Pepper 1pc

Ginger 1pc

Salt

Sugar

Wine

Soy Sauce

Oyster Sauce

Salt taste

Ten minutes consuming

Easy difficulty

Shredded pork with onion and mushrooms. Savory taste

Stir-fry process

Ten minutesConsumption

Easy difficulty

Steps for stir-frying shredded pork with onions and mushrooms

1

Shred pork, add cooking wine, soy sauce and salt and marinate for a while

2

Wash bell peppers, mushrooms, and onion and set aside

3

Save bell pepper, mushroom, and onion for later.

Cut all the peppers, mushrooms and onions into julienne strips

4

Heat the oil in a pan, stir-fry the ginger, add the marinated shredded meat and stir-fry for a few moments, add soy sauce and oil and stir-fry evenly

5

Add the mushrooms and stir-fry for a moment

6

Add the onion and stir-fry, add a little bit of water at this time, stir-fry until the onion is softened.

7

Add green pepper and stir-fry evenly, add a little sugar to taste