Ingredients ?

Sticky rice

Water

How to make homemade dumpling powder ?

Soak the glutinous rice in water for one night, and it will crumble when you pinch it.

Put it in a juicer with water and grind it into rice paste.

Take a gauze and strain the excess water.

Change to a clean plate.

It's okay if you don't have to drain it too much, you'll have to take it out and dry it in the sun anyway.

After drying, you can save it and eat it as you like. (If you want it to be crumbly, look at the next step.)

When it is dry, rub it with your hands and it will be crumbly.

It's enough to rub it into small particles like this. (To make it into a powder see the next step)

Use a juicer to grind it into a powder and that's it.

Freshly filtered powdered dumplings. （

Add water and mix well to make a dough.

Take a little bit of hand-rolled into dumplings.