First, pure raw: the malt concentration is 8 degrees, and the alcohol content is ≥2.5vol, which belongs to light beer.
Second, brave the world: malt concentration is 8 degrees, alcohol content is ≥2.5vol, which belongs to light beer.
Third, dark beer: malt concentration 13.5 degrees, alcohol content ≥4.5vol? , belonging to light beer.
Fourth, facial makeup: malt concentration 1 1.5 degrees, alcohol degree ≥3.3vol? , belonging to light beer.
Five, refreshing: malt concentration of 8 degrees, alcohol content ≥2.5vol? , belonging to light beer.
Six, the original wheat sweat: malt concentration of 8 degrees, alcohol content ≥2.5vol? , belonging to light beer.
The degree on the beer bottle indicates the concentration of wort used in beer production. The alcohol content of beer is directly proportional to the degree and grade of beer. The higher the degree and grade of beer, the higher the alcohol content. Generally, the alcohol content of first-class 9-degree beer is ≥3.8%, and that of first-class 8-degree beer is ≥2.8%.
Extended data:
First, the original malt sweat concentration:
Generally, the degree of alcoholic beverage indicates the alcohol content, and the degree of beer refers to the concentration of wort. Malt and rice, the auxiliary raw materials for making beer, are converted into maltose by maltoamylase and protease. In terms of sugar content, if the sugar content per liter of wort is 120g, it is 12. When the wort concentration is 7 ~ 9, it is called low concentration beer. Dark beer with wort concentration 18 ~ 20. The higher the wort concentration, the better the nutritional value. At the same time, the foam is delicate and lasting, the wine tastes mellow and soft, and the storage period is long.
Second, the alcohol degree:
Alcohol concentration (number only) marked on the bottle× capacity (liter) = alcohol unit (approximate value). Alcohol content indicates the volume percentage of alcohol in wine, usually expressed by the volume ratio at 20℃. For example, wine at 50℃ means that 100 ml of wine contains 50 ml (20℃) of alcohol, that is, its volume fraction (at +20℃, the alcohol concentration is expressed by volume fraction or mass fraction) is 0.44 1473.
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