Generally speaking, shelled eggs will be cooked after steaming them for about 15 minutes. In this case, the steamed eggs can be eaten. This time is flexible, and the final time depends on the method of steaming eggs and the utensils used to steam eggs. The time for steaming eggs will also vary according to different tools. After steaming, simmer for a while and then take it out.

Note: Ensure there is sufficient moisture in the steamer. The steaming time is based on when the pot is boiling, that is, when it is steaming. For refrigerated eggs, the steaming time should be increased appropriately, or you can steam them at room temperature first.

Several methods of steaming eggs

1. Steam eggs in a steamer

Nowadays, many families’ kitchen equipment is becoming more and more advanced, and kitchen tools are becoming more and more popular. It is fully equipped, so some families will prepare a steamer. The steamer is very convenient for steaming various foods and can shorten the steaming time.

2. Steam eggs in an ordinary steamer

Usually there is a steamer at home, so if we want to steam eggs, we can put the eggs in their shells into a bowl, and then put them in a bowl. Add an appropriate amount of water to the bottom of the steamer, place the steaming rack on top of the pot, place the bowl with eggs on the steaming rack, then cover the pot and start steaming.

Reference for the above content? Baidu Encyclopedia-Eggs