2. Accessories: 2 onions, a little salt, cooking wine 1 tablespoon, 2 celery, coarse sweet potato powder 1 tablespoon.

3. Wash and drain the oysters, add a little salt and cooking wine and marinate for 10 minute.

4. Break the eggs, add chopped green onion and celery, add a little salt and mix well.

5. Add a spoonful of coarse sweet potato powder and mix well.

6. Put the jellyfish in the oil pan and fry until 70% mature.

7. Beat in the prepared eggs and fry them with jellyfish.

8. The most important step is to fry the oysters and eggs until the surface is golden. If the shovel is not easy to turn over, you can take a plate one size smaller than the pot mouth and pour it upside down on the dish, and then the dish will be completely poured on the plate. Then pour the vegetables into the pot and fry them, so that they can be turned over smoothly, and the fried oyster eggs are a complete piece.