(hen's) egg

Methods/steps

10/ 10 Step by Step Reading

Generally speaking, the appearance of the real egg will be dirty, and the fake egg will of course be clean;

2/ 10

Real egg shells are rough and fake ones are smooth;

3/ 10

There is a small bubble at the big end of the real egg, but the "problem egg" doesn't:

4/ 10

Fake egg's eggshells are brighter than real eggs. Of course, this is not a good comparison, but you can feel that the false anti-brightness is better:

5/ 10

Looking at the light again, real eggs are not as transparent as fake egg, and real eggs have a muddy and fuzzy feeling:

6/ 10

Real eggs will smell fishy, which is easy to identify but not necessarily accurate:

7/ 10

Fake eggs shake louder because there is water in them, and they have a sense of shaking inside, but fresh real eggs don't. Even if it is a real egg, the feeling of shaking inside is also bad. When preparing to hatch chickens at home, we will carefully check whether there is shaking;

8/ 10

Real eggs have a high viscosity, so you can put them in a bowl and touch and pinch them with your hands. If you feel that the egg white is thin and falls on your hands, it will quickly fall off between your fingers, and the egg yolk can flow freely without sticking it in your hands, which is too fake. Some of them are even more fake. fake egg egg yolk can be pinched and lifted by hand.

9/ 10

Because the fake egg yolk is also solidified by calcium chloride water, the egg white and yolk will melt together after the egg yolk is cut for a while, which is fake egg, but it really won't:

10/ 10

When boiling poached eggs, it's fake egg whose yolk and egg white will turn yellow in the pot: