How to stir-fry tender and delicious beef:

Preparation materials: 250 grams of beef, 1 small onion, 2 green peppers, 1 spoon of cooking wine, 2 slices of ginger, 3 garlic heads , a small amount of black pepper, one star anise, 10 peppercorns, and 2 dried chili peppers.

1. Wash and cut the vegetables, prepare all seasonings, slice the beef, marinate with half a spoon of salt and half a spoon of cooking wine for 10 minutes.

2. Boil the oil, add the condiments first, add the onions when they are fragrant, stir-fry for 2 times, then add the meat to the pot and stir-fry.

3. Stir-fry until 8 minutes, add green pepper, add pepper at this time, a small amount of MSG is also ok, continue to stir-fry for about ten minutes, add a little water if it sticks to the pan.

4. The fragrant beef is ready.

5. Picture of the tender and delicious fried beef.