Materials:- Noodles: appropriate amount- Sliced meat/shrimp/eggs, etc.: appropriate amount- Vegetables: cabbage, bean sprouts, cucumber, etc. optional- Noodle broth: chicken broth or bone broth- Seasoning: ginger, garlic, soy sauce, salt, cooking wine, pepper, sesame oil, etc. Directions:1. Prepare all the ingredients, clean the vegetables, and cut the meat into thin slices. 2. Boil the noodles, and then drain. 3. Heat the oil in a hot pot and add ginger and garlic to stir. 4. Add ginger and garlic and sauté. 4. Add vegetables and meat and stir fry, season with salt, cooking wine, soy sauce and pepper. 5. Add some noodle broth and bring to boil, cook for 1-2 minutes, then add noodles and bean sprouts and cook together until noodles are cooked through, turn off the heat. 6. Pour into a bowl and sprinkle with chopped green onion and sesame oil. Tips:- For a more flavorful noodle soup, you can simmer it in advance, or use chicken broth instead. - You can add other seasonings such as ketchup, vinegar, etc. according to your personal taste. - Add egg and cook until lightly cooked for extra flavor.