Snails enjoy the reputation of "soft gold" in the world. Its meat is tender, delicious and nutritious. According to the determination, every 500g of snail meat contains 90g of protein and various nutrients needed by human body, such as amino acids, vitamins, calcium, iron, copper and phosphorus. It is a food with high protein and low fat. Snails are cold and salty. It has the effects of clearing away heat, relieving swelling, detoxicating, promoting diuresis, relieving asthma and softening hard mass. It has a certain curative effect on diabetes, cough, pharyngitis, mumps, scrofula, sore pain, hemorrhoids, centipede bites and other diseases, and is praised as a delicious food and a good health care product by consumers.
Nutritional analysis
The content of protein is higher than that of beef, sheep and pork, but the fat is much lower than them, and it contains many minerals and vitamins, so it is the first choice for patients with weak constitution, malnutrition and chronic diseases. The contained enzymes can eliminate stagnation, while glutamic acid and aspartic acid can enhance the vitality of human brain cells. Scientists believe that eating more snails has nutritional and cosmetic effects on skin and hair.
Suitable crowd
1. Suitable for all ages, people with weak gastrointestinal digestion and weak body are most suitable.
2. Patients with dysuria, hemorrhoid swelling and pain, chronic sore throat and nosebleeds should eat it but not take it for a long time.
Snails are as edible as snails and snails. {Never eat snails}! ! ! ! ! !