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China has discovered a new species, but experts advise not to eat it first. Is "Coprinus gallinarum" toxic?
Personally, I think? White-covered chanterelle? It's not toxic, but it's only my personal guess, which will be confirmed by relevant scientists, so don't think about eating it now!

How can I put it? At present, scientists haven't worked it out. White-covered chanterelle? Is it toxic because? White-covered chanterelle? The number is relatively small for the time being. But my personal guess is that there is no toxicity, even if there is, it is a trace toxicity, which means it will not cause harm to the human body and can be discharged normally. Why do you say that? The reason is also very simple, that is because? White-covered chanterelle? It belongs to the family chanterelles, and the fungi of the family chanterelles are not toxic, so from this direction, White-covered chanterelle? It should also be non-toxic, and it is also slightly toxic. Of course, even so, I don't advise you to try to eat, because it's only judged from experience? White-covered chanterelle? It is probably not toxic, and whether it is really toxic or not still needs to be known from a scientific point of view.

Have a say,? White-covered chanterelle? Whether it is poisonous or not, I don't know, because other scientists have not studied it. But even if you want to eat now, you can't, because? White-covered chanterelle? The number is pitiful, and it is not everywhere, only in some specific environments. At present, there are thousands of fungi found in the world, but in fact there are hundreds of edible fungi, and finally they can be domesticated artificially, and the quality of a large number of cultivated fungi is only dozens. So, why are black truffles expensive? It is because this fungus has not been domesticated, only wild, and the number is scarce, so it is expensive. This time? White-covered chanterelle? The same is true. Although we don't know whether there is poison, even if there is no poison, most people still can't afford it.

Generally speaking,? White-covered chanterelle? At present, it is not known whether it is toxic, because scientists have not carried out special research on it, but judging from the fungi of the same family, it should be non-toxic.