Each 1 hundred grams of eel meat protein content of 17.2-18.8 grams, 0.9-1.2 grams of fat, calcium 38 mg, phosphorus 150 mg, iron 1.6 mg; in addition to thiamine (vitamin B1), riboflavin (B2), niacin (vitamin PP), ascorbic acid (vitamin C) and other vitamins. C) and other vitamins.

Eel is not only used as a famous dish to entertain guests, in recent years, live exports, best-selling foreign countries, more frozen eels are exported to the Americas and other places. Eels are produced throughout the year, but the latter before the summer is the most fertile, folk "summer eel race ginseng," said.

Expanded Information:

Toxicity:

The blood of the eel is poisonous. human oral cavity, digestive tract mucosa irritation, serious damage to the human nervous system, so that people numbness of the limbs, respiratory and circulatory failure and death.

Eel serum is poisonous, but the toxin is not heat-resistant, can be destroyed by gastric juice and heating, generally cooked and eaten will not occur poisoning. Folk with eel blood cure, whether the role of the toxin in the blood, yet to be studied in depth.

Baidu Encyclopedia - Eel