Cordyceps sinensis has a good medicinal effect. In order to give full play to the medicinal efficacy of Cordyceps sinensis, more attention should be paid to diet. Cordyceps sinensis is warm and sweet, and the diet should be light to avoid spicy stimulation of hair. Let's talk about it below. You can't eat those foods after eating Cordyceps, so as to ensure that the efficacy of Cordyceps can be maximized.

1, mung bean

Mung bean is a cold food, which will weaken the warmth of Cordyceps sinensis. Foods like this include bitter gourd, crab, wax gourd, duck eggs, kelp, lily, persimmon, lotus root, water bamboo, loach, winter bamboo shoots, eggplant, laver, cucumber, wax gourd, clam, bitter vegetable, shepherd's purse, bracken, purslane, millet, barley and loofah. Fruits include grapefruit, kiwi fruit, strawberry, mulberry, carambola, fig, cantaloupe, banana and sugarcane.

2. Little carrots

Everyone should know that radish can break the breath, so it is not recommended to eat radish when taking Chinese medicine. It is not because radish will react chemically with Chinese medicine, but because radish will shorten the stay time of Chinese medicine in human intestine. Small intestine is the main occasion for our body to absorb nutrients, which will reduce the absorption rate of Cordyceps sinensis.

3. Others

When eating Cordyceps sinensis, don't eat seafood, beef and mutton and other hair products. In addition, don't take it with traditional Chinese medicines that disperse, clear away heat and toxic materials, and have diarrhea. Such as Herba Menthae, Herba Schizonepetae, Radix et Rhizoma Rhei, Ramulus Cinnamomi, Fructus Cannabis, Flos Magnoliae, Flos Lonicerae, Fructus Forsythiae, Herba Houttuyniae, Folium Isatidis, Radix et Rhizoma Rhei, dandelion tea, Flos Chrysanthemi Tea and Ilex latifolia. Here we need to remind everyone not to eat too much Cordyceps sinensis. In fact, taking it daily according to the dosage instructed by the doctor will definitely have obvious therapeutic effect.