Ingredients

Main Ingredients

Fennel

Amount

Pork

Amount

Flour

Amount

Substantial Ingredients

Salt

Amount

Maintaining Wine

Amount

Cantonese Chilli Powder

Meals and Soy Sauce

Meat and Soy Sauce

Meat and Soy Sauce

Mixed Fennel and Fennel Mushrooms

Soy Sauce

Amount

Meiji Fresh Soy Sauce

Amount

Ginger Powder

Amount

Baking Powder

Amount

Baking Powder

Amount

Steps

1. Prepare the ingredients

2. Put a spoonful of baking soda and a spoonful of baking powder in the flour PS the exact amount depends on the amount of flour

3. Use chopsticks to mix well

4. Add water to form a slightly softer dough and wait for use

5. Clean and cut the pork into small pieces and use a meat grinder to stir the meat into the stuffing

6. In the meat stuffing to the appropriate amount of cooking wine

7. A little bit of soy sauce

8. Aji fresh soy sauce moderate

9. their own grinding of garcinia cambogia powder

10. ginger powder to put a little, I forgot to buy ginger which is good to use it instead

11. fennel seedling washed dry chopped and put into the basin first mixed into the right amount of blending oil, locking the moisture

12. put a little baking soda mixed well, so that fennel seedling will be more green

13. next to put into the right amount of salt, and sesame oil meat and vegetables. salt, and sesame oil meat and vegetables together and stirred well. Pie filling is ready

14. After the dough sprinkled with some dry flour kneaded light divided into small points and rolled into thin slices

15. like a bun as the practice of wrapping on the line

16. flattened is the embryo of the cake

17. frying pan pouring oil to heat up and put in the embryo of the cake

18. with a low fire slowly cooking

19. with a bulging bag turn over and wipe the oil

20. both sides of the golden brown on it, this time 8-10 minutes

21. well started to eat the pie, do it yourself is delicious

Tips

Do the pie dough and to soften a little bit, I put the baking soda and baking powder out of the fluffy