Carp can be made in a variety of different ways, steamed carp is the easiest way, but also can keep the flavor of the fish better, the meat is very delicate, easy to be digested and absorbed by the body, carp inside the nutrients are also very rich, the following will give you an introduction to the carp how to steam delicious.

Carp how to steam delicious

Prepare oil, soy sauce, green onions, ginger and crucian carp, the first crucian carp processing clean to a plate, the surface of a few pieces of ginger on the surface, put into the steamer pot with a high flame steam for 8 minutes, and then the green onions, ginger shredded, steamed after taking out the ginger slice removed, the steam out of the juice poured out, put on the onion wire as well as the ginger wire, pan Add the right amount of cooking oil to heat up, pour the oil on top of the crucian carp, and then drizzle some steamed fish soy sauce can be eaten.

How to eat crucian carp

You can do bean paste crucian carp, need to prepare small onions, dried chili peppers, peppercorns, garlic, ginger, crucian carp, gravy, white pepper, sugar, salt, vinegar, wine, Pixian soybean paste, the first dry red pepper, onion, ginger and garlic clean and cut, crucian carp slaughtered and processed, the surface of a few cuts, add an appropriate amount of wine and salt to pickle, add the right amount of oil to the pot to be hot! The carp into the frying until golden, sprinkle some salt, and then add the bean paste frying for a minute, add dry red pepper, pepper, onion and ginger, garlic vinegar, cooking wine for a while, add water, and then put the sugar into the fire, with high heat boil and then into a small fire simmering for three minutes, out of the plate, the pot thickening with white pepper, salt, and then poured on the surface of the carp, sprinkled with some green onions on the surface of the carp can be eaten.

You can do mushroom stew crucian carp, you need to prepare mushrooms, crucian carp, PI county bean paste, pepper, flour, vinegar, salt, soy sauce, soy sauce, cooking wine, sugar, cinnamon, ginger, green onions and cooking oil, the first material ready, and then change the knife cut a little bit, crucian carp cleaned up after the surface of the water dry, cut a few cuts, flour sprinkled on top of the wipe evenly, add the right amount of oil, crucian carp into the pan in the pan on medium heat to fry a little, after both sides fried, the ginger, green onions, bean paste into the stir-fry flavor, add soy sauce, cooking wine and water, mushroom slices into the boil with high heat, and then change into a small fire slowly simmering, add the right amount of old soya sauce, cinnamon, sugar, and balsamic vinegar, simmering for 15 minutes, add some salt to collect juice on high heat, sprinkled with some peppers can be eaten.