Ingredients ?

Shiitake mushrooms 3

White mushrooms 2

Kimchi mushrooms 100g

Garlic moderate

Soy sauce, cooking wine, vinegar and Sriracha moderate

Five-flake pork 100g

Mushroom Stir-Fry with Pork ?

Slice shiitake white mushrooms, wash and cut off the head of enoki mushrooms.

Slice the pork, marinate with cooking wine, soy sauce.

Cut a little garlic.

Heat the oil, add the garlic, stir-fry the meat, add the mushrooms and stir-fry.

Add a little vinegar, add salt, chicken essence, out of the pot.