Tips for beef and radish soup
Required ingredients
Ingredients: beef (lean)150g radish 250g.
Accessories: 5 grams of coriander.
Seasoning: soy sauce 10g sesame oil 5g salt 5g onion 5g ginger 5g each.
manufacturing method
1. Wash radish, remove the head and cut into pieces;
2. Wash and shred the beef, put it in a bowl, and add 2g of soy sauce, 2g of refined salt, 2g of sesame oil, chopped onion and ginger to taste;
3. Put the soup pot on the fire and add 500 grams of boiling water;
4. First, sliced radish, shredded beef soup, slightly boiled;
5. Add salt, sesame oil and monosodium glutamate and put them in a soup bowl;
6. Sprinkle with minced coriander.
Practical guidance
Practical guide to beef (lean meat):
1. When cooking, put a hawthorn, an orange peel or a little tea, and the beef will rot easily;
2. Stewed beef can preserve nutrients well;
3. Boiling beef with thick sauce can cure chronic diarrhea caused by stomach weakness;
Coat the old beef with mustard the night before cooking, rinse it with cold water the next day, then cook it in a pot, and add some wine and vinegar when cooking. After this treatment, the old beef is easy to boil, fresh and tender, delicious and fragrant.
5. When braised beef, add a little wild vegetables, and the meat is delicious;
6. The fibrous tissue of beef is rough and there are many connective tissues. To cross-cut, long fibers should be cut off, not along the fiber tissue, otherwise it is not delicious and chewy;
7. Beef tends to turn black and deteriorate after being blown by the wind, so pay attention to preservation.
Guide to the practice of water radish:
1. Radish is suitable for burning, mixing and making soup, and can also be used as food and decoration.
There are many kinds of radishes. It is better to eat raw radish, and the juice is more spicy and less. It is better for people who don't like cold food to eat cooked food.
3. Diarrhea is mainly radish, supplemented by carrot, and it is best not to eat together. If you want to eat together, you should add some vinegar to reconcile it to facilitate nutrient absorption;
It can be eaten raw, fried, medicated, cooked, or boiled, mashed, or externally applied to the affected area.
Guide to coriander practice:
1. Coriander is an important spicy dish, refreshing and appetizing, and can be added to soup.
2. Don't eat rotten and yellow coriander, because this kind of coriander has no fragrance, has no such effect at all, and may also produce toxins.
You can't put wine and cold water in beef. You must scald beef with hot water.
Cooking use: as a kind of edible spice. Fresh leaves are broken first, which is a seasoning to enhance fragrance and beauty. Commonly used in Chinese food, it can also be used as a seasoning for cold dishes, noodles and soup, as well as to correct the fishy smell. Seed powder is a common condiment in Europe and one of the raw materials of curry powder.