Lotus root cold

Main ingredient: lotus root 250g.

Supplementary ingredients: 1 red chili pepper, 1 slice of ginger, 10g of white vinegar, 10g of sesame oil, a little salt and chicken essence.

1, prepare materials

2, lotus root peeled, thinly sliced (lotus root cut to blanch as soon as possible, in order to prevent oxidation, if not in time to blanch, you can first put into the water with a little white vinegar, but also to prevent oxidation)

3, blanch the lotus root, boil lotus root is recommended to use a casserole, avoid the iron

4, blanch into the cold water after cooling

5, ginger minced, pepper cut into small pieces

6, lotus root water control, into the red pepper, ginger, put salt

7, put a little sugar (sugar can be neutralized and vinegar acidity, but also can be refreshing)

8, the right amount of white vinegar

9, and then put the sesame oil, mix it well can be

10, the finished product picture