2. Peel the melon, remove the pulp and cut it into thin slices.
3. Cook in a boiling water pot until it is 8 ripe and take it out.
4. Add cold boiled water and soak for a while, so that the melon is more brittle.
5. Put the melon slices in the plate.
6. Mix the white sugar sesame sauce and chicken salt into juice, pour it on the wax gourd strips, sprinkle with cooked peanuts, and add some red oil.