1, ingredients: wax gourd 400g, cooked peanuts 50g, sesame paste 20g, proper amount of oil, salt 5g, red oil 5g, chicken essence 1g, and sugar 2g.

2. Peel the melon, remove the pulp and cut it into thin slices.

3. Cook in a boiling water pot until it is 8 ripe and take it out.

4. Add cold boiled water and soak for a while, so that the melon is more brittle.

5. Put the melon slices in the plate.

6. Mix the white sugar sesame sauce and chicken salt into juice, pour it on the wax gourd strips, sprinkle with cooked peanuts, and add some red oil.