Question 1: How to make delicious cooked shrimps. First clean the prawns, and then control the water (to prevent hot oil from splashing around when frying). Then put a little oil in the pot (if possible at home) You can put a lot of oil and fry the prawns directly),
After the oil is hot, add the prawns and check the color of the prawns. If the prawns are all red, it means the prawns are cooked. , at this time, you can stir-fry the onions and ginger. Be careful not to scatter the prawns when stir-frying. After the onions are fragrant, add cooking wine to enhance the flavor, then add salt, a little soy sauce, white sugar and water. The water can be gone. Just pass the surface of the shrimp.
What you need to do now is to let the shrimp absorb the flavor. At this time, you can taste the taste of the vegetable juice, which is mainly salty, fresh and sweet. After a few minutes, look at the vegetable Check whether the juice has been integrated into the shrimp body. Basically, the prawns have already absorbed the flavor at this time. Then, take out the prawns and put them on a plate. Turn on high heat in the pot. When the vegetable juice is completely boiled, you can pour it directly on the prawns. , you can also thicken it slightly and pour it on the prawns. It is best to put some cooking oil in the vegetable juice before, so as to make the dish more bright and attractive~~
Another version:
< p> Ingredients: LobsterSeasonings: Ginger, garlic, dried peppercorns, peppercorns, anise, cinnamon, cloves, kaempferol, cumin, angelica, germanium, acanthus, ginger, Jinlongquan beer
Edible oil Green onions
Method: ① Wash the lobster and remove the sandbags from the head, remove the large intestine from the tail, and cut the back of the tail.
②. Wet ginger, garlic, dried pepper, Sichuan pepper, star anise, cinnamon, fragrant fruit, grass fruit, clove, white cardamom, kaempferia, cumin, angelica, bay leaves and angustifolia with water
to remove excess water.
③ Heat the cooking oil in the pot until it is 30% hot, add the washed seasonings and stir-fry until fragrant, then add the lobster, stir-fry until fragrant, add beer while frying, and then use
Cooked over low heat and sultry. Add green onions, heat up, OK!
Features: Spicy, mild taste.
Question 2: How to make delicious dried shrimp? 1. Braised dried shrimp with minced garlic
Ingredients: dried shrimp, garlic, oil, cooking wine, oyster sauce
< p> Method: 1. Wash the dried shrimps and soak them in water for 20 to 30 minutes. Do not throw away the water in which the shrimps are soaked and set aside.2. Chop a little more garlic into fine pieces.
3. Put the pot on the fire, add a spoonful of oil (hot pot spoon), when it is 70% hot, add the minced garlic and stir-fry. After the fragrance is fragrant, add the shrimps and stir-fry, and cook in the cooking wine.
4 After frying, add the water used to soak the shrimp. There may be a little more water because the dried shrimp needs to be cooked until soft. Cook over medium-low heat for about 20 minutes.
5 At this time, add a small amount of water to the oyster sauce and continue to cook until the juice dries up. < /p>
1. Boil the water, add red dates and ginger slices, cook over medium heat for 3 minutes, fully cook out the ginger juice and the water will turn a light yellow color.
2. Add the cut white radish strips and cook over medium heat for 3 minutes. At this time, the white radish is basically soft.
3. Add the soaked dried shrimps, because Shrimp is salty, so there is basically no need to add salt. You can adjust the amount to suit your own taste. Add chicken essence, cook over low heat for about 10 minutes, and add chopped green onion
Okay, you can start the pot. If you like the smell of sesame oil, you can also add a few drops of sesame oil.
A delicious dried shrimp and radish soup is ready
Question 3: How to make boiled shrimp delicious? I like to eat boiled shrimp, but because I am lazy, I usually cook, hehe~~~ Suddenly today If you want to have a gourmet DIY, then make boiled shrimp~~~ I looked up how to make boiled shrimp on the Internet. There are so many recipes that it makes me dizzy, so I had to use the more popular method to "audition"! Well~~~The following is a relatively simple way to cook boiled shrimp. Even so, it is still delicious~~In short, it is delicious~~Haha Of course, how to make boiled shrimp delicious depends on your personal taste. Improve it, come on!
Cuisines and functions: home-cooked recipes, indigestion recipes, yang-tonifying recipes, arteriosclerosis recipes
Taste: salty and savory craft: boiled shrimps Ingredients: Ingredients: sea shrimps 500 grams
Seasoning: 4 grams of salt, 10 grams of ginger, 20 grams of vinegar
Features of boiled shrimp: delicious shrimp and tender meat. Teach you how to make boiled shrimp, how to make boiled shrimp 1. Wash the shrimp;
2. Boil the water, add a little salt and a few pieces of ginger, and bring the water to a boil;
< p> 3. Then put the shrimps into the pot. After the water boils again for a few dozen seconds, use a slotted spoon to lift the shrimps out of the pot and put them on a plate.4. Eat shrimps: Put only a little vinegar, peel the shrimps, dip the shrimp meat in the vinegar, and you can eat it.
Question 4: How to make cooked shrimps delicious? Type of hot pot Chinese cuisine
Basic features: The sauce of this dish is rich in flavor, fresh and slightly spicy, and the shrimp meat is tender and delicious. .
Basic ingredients: live pairs of (South American) shrimps (about 2 taels per pound), potatoes, winter bamboo shoots, cucumbers, celery, green onions, ginger, garlic, dried chilies, seasonings: Haitian shrimp paste, chili oil, MSG, chicken essence, Sichuan Pixian Douban (star anise, cinnamon, grass fruit, white pepper, pepper
)
Question 5: How to cook cooked shrimp to make it delicious? I don’t know what kind of shrimp you are talking about.
If it is freshwater shrimp, you can clean the water and stir-fry it with spicy peppers. Add some ginger and add some vinegar when it comes out of the pot. < /p>
If the shrimps are prawns, they can be peeled and fried with winter melon. Or they can be coated with starch and egg white and deep-fried. Eat them with paste or make salt and pepper. Generally speaking, there are many ways to do it, it depends on the individual. Got interested. You can also try new methods (create your own).
Question 6: How to stir-fry the dried shrimps I bought 1. Braised dried shrimps with minced garlic
Ingredients: Dried shrimp, garlic, oil, cooking wine, oyster sauce
Method: 1. Wash the dried shrimps and soak them in water for 20 to 30 minutes. Do not throw away the water in which the shrimps are soaked and set aside.
2. Chop a little more garlic into fine pieces.
3. Put the pot on the fire, add a spoonful of oil (hot pot spoon), when it is 70% hot, add the minced garlic and stir-fry. After the fragrance is fragrant, add the shrimp and stir-fry, and cook in the cooking wine.
4 After frying, add the water used to soak the shrimp. There may be a little more water because the dried shrimp needs to be cooked until soft. Cook over medium-low heat for about 20 minutes.
5 At this time, add a small amount of water to the oyster sauce and continue to cook until the juice dries up. < /p>
1. Boil the water, add red dates and ginger slices, cook over medium heat for 3 minutes, fully cook out the ginger juice and the water will turn a light yellow color.
2. Add the cut white radish strips and cook over medium heat for 3 minutes. At this time, the white radish is basically soft.
3. Add the soaked dried shrimps, because Shrimp is salty, so there is basically no need to add salt. It depends on your taste. Add chicken essence, cook over low heat for about 10 minutes, add chopped green onion
Okay, you can start the pot. If you like the smell of sesame oil, you can also add a few drops of sesame oil.
A delicious dried shrimp and radish soup is ready
Question 7: How to make frozen cooked shrimp delicious? After defrosting, it is easiest to braise it or serve it in hot pot
Question 8: Cooked shrimp How to make delicious shrimps no matter how you cook them? In addition to some ways of eating them, such as stewing them in oil, sometimes when I make dumplings, it tastes really good to put some shrimps in them. The fillings include meat fillings, shrimps, mushrooms, fungus, leeks, and eggs? You can try it
Question 9: How to check if the shrimp is cooked, how to cook it well and it will turn red when it is cooked. 2 minutes after boiling the pot is enough
It is actually black. That’s the food in the stomach pouch, don’t eat it
Question 10: How to make frozen cooked shrimp delicious? The question of how to make frozen cooked shrimp delicious is that the meat of frozen shrimp is hard, but it’s not, so you should eat it. You can only make it into a strong flavor so that you can't tell it's frozen cooked shrimp. Generally, you can make it into a spicy flavor, or use deep-fried caramelized salt shrimp, which still tastes good.