Step 1

Clean and cut the chicken (I used chicken thighs), put a small amount of sauce marinade, ginger marinade. Wash and steam a pot of rice in a rice cooker.

Step 2

Wash potatoes, colored peppers (green, red, yellow), onions, and cut into cubes; cut tofu skin into strips; mushrooms (tea tree mushrooms, shiitake mushrooms, apricot mushrooms, etc. can be) washed and blistered, standby; garlic, ginger, green onions, chili peppers, chopped and standby;

Step 3

Put a small amount of vegetable oil in the wok and heat it up to 180 degrees Celsius, add garlic, ginger, green onions, and chilies. , onion and chili, sauté; put in chicken and sauté; put in sauce marinade and sauté simmer for 5~8 minutes.

Step 4

Put in potatoes, mushrooms and tofu skin, simmer for 5 minutes.

Step 5

Finally, put in colored peppers and simmer for 1~2 minutes.

Step 6

Serve a bowl of rice with cassoulet, authentic cassoulet rice.

The cassoulet chicken rice, also known as spicy chicken pot or thick juice spicy chicken pot rice, is a famous Lu cuisine, originating from the Tianqiao District of Jinan, Shandong Province, the traditional famous food. The color and flavor are beautiful, the taste is fresh and tender, the penetrating taste is not sticky, and the aroma is strong.

Huangshou chicken rice is a historical traditional famous food, originated in Jinan, Shandong Province. In the earliest period, Shandong Jinan Province Lu Cuisine famous store "Ji Ling Yuan" due to the collection of famous chefs, excellent food and red for a while. Famous merchants, rich and famous officials and dignitaries came in droves, and at that time, "Huiquanlou" and "Jufengde" were known as the three most famous restaurants in the provincial capital. Its signature dish, "cassoulet chicken with 100 herbs", was a favorite of the then President of Shandong Province, Colonel Han Fuju.