Cauliflower

400 grams

Duck breast

two

condiments

vegetable oil

10 teaspoon

salt

6g

dark soy sauce

3 teaspoons

Light soy sauce

3 teaspoons

energy

5g

Cooking wine

2 teaspoons

Eight angles

1

Sichuan pepper

15

chicken essence

3g

step

1. Ingredients: cauliflower and duck breast

Accessories: vegetable oil, salt, ginger, pepper, star anise, cooking wine, soy sauce, soy sauce, spicy skin and chicken essence.

2. Wash the cauliflower and break it into small flowers.

3. Wash the ginger and slice it, and wash the spicy skin.

4. Wash duck breast and cut into pieces.

5. Put the oil in the hot pot and cool it. Stir-fry the pepper with 80% oil to give off the fragrance.

6. Add duck breast to give off moisture, give off fragrance and stir-fry oil.

7. Add cooking wine and star anise. Add light soy sauce and light soy sauce and stir-fry until the color is even.

8. Add spicy skin, cauliflower and salt and mix well.

9. Add water and stew until the duck is cooked.

10. Stir fry twice in the middle.

1 1. Add chicken essence.

12. Stir well.