Ingredients: five glutinous rice balls, one egg, apples, bananas, pears and strawberries. Practice: When jiaozi is ripe, put it in a bowl, break the eggs, press the apples and bananas into mud, dice the pears and strawberries. Put the apples and banana eggs together and pour them into the jiaozi bowl. Put less water, stir gently, sprinkle diced pears on it, steam in the pot, and put strawberries on it after taking out. It's beautiful and delicious.