Bacon is a popular delicacy. It can be used in many home-cooked dishes, such as bacon rice, fried bacon with garlic sprouts, fried bacon with celery, etc. They all taste very good and are very popular among people. . Bacon also has a shelf life. If it has expired, it cannot be eaten even if the package has not been opened.
Can I eat the bacon if it is expired but the packaging is good?
Can’t eat it.
Bacon is a cured meat product. Exceeding the shelf life can lead to the growth of a large number of bacteria. The protein contained in it will deteriorate and produce a large amount of harmful substances. Can't eat anymore.
If the bacteria in expired bacon are not completely killed during processing, it can easily cause intestinal infectious diseases after consumption; in addition, the bacteria produced by expired bacon can produce exotoxins and endotoxins. Although the bacteria are killed after heating, they will release endotoxins, which can easily cause human diseases.
How long is the shelf life of bacon?
If the air is not drained, I am not sure how long it can be stored. However, vacuums can usually be stored for at least a year, but they are best stored in a dry place where they can be stored longer and are less likely to deteriorate. If you make it yourself, be sure to put a lot of salt in the bacon when marinating, and don't just rub it on the outside. If you just wipe it on the outside, it can usually be stored for several months, and you can wash it before eating. It is recommended to eat the cured meat within half a year. The longer the marinated meat is left, the more moisture it loses and the harder it tastes.
How to deal with bacon after buying it?
The bacon you just bought needs to be soaked and cleaned. Use an alkaline surface when cleaning. It’s best not to cut too thickly when slicing. Too strong and it will be salty. Because cured meat is cured with salt, there is no need to add salt when cooking cured meat, and there are many ways to cook cured meat.
1. Cleaning
If you want to eat the cured meat right away, you can find a basin at home and soak it in warm water for half a day to remove the salt smell from the cured meat. Use alkaline surface to scrub when cleaning. If you feel that the scrub is not clean, you can scrub it with a brush. If you are not eating it right away, place it in the freezer of your refrigerator and take it as you go. It keeps for about a year.
2. Slice
You can cut it into small pieces to separate the fat and lean meat. This depends on your personal preference. Cut bacon can be soaked again. Because bacon contains a lot of salt, there is no need to add salt when cooking. When cutting, remember not to cut it too thick, otherwise it will taste very salty.
3. Method
There are many ways to make bacon. The most common way is to cut it into pieces and fry it with green pepper. It can also be stir-fried with other vegetables, such as garlic sprouts, dried tofu, etc. It can be steamed, fried or made into pot rice. The specific method of curing meat can be determined according to personal taste, and there are many methods.