It is not recommended to drink milk when eating frozen persimmons, because milk is rich in high-quality protein and calcium ions, and persimmons belong to high tannic acid food. If they are eaten at the same time, the tannic acid in persimmons will combine with protein and calcium in milk to form precipitation, which will affect the body's absorption of nutrients in milk. In addition, the adsorption of insoluble sediment on the gastrointestinal mucosa will affect the stomach discomfort and increase the burden on the stomach, so it is not suitable to eat them together. It is recommended that they should be eaten at least 2 hours apart.

2 Is the astringent persimmon not astringent after freezing? Not necessarily.

Persimmon is astringent because it is not fully mature, and the tannic acid content in it is very high, so it will feel astringent when eaten, and freezing can not remove astringency, so this persimmon may still be astringent when frozen. It is suggested to choose persimmons with better maturity when freezing persimmons. This persimmon has relatively less tannic acid content, and the frozen persimmons will taste better.

But at the same time, we should pay attention not to choose soft persimmons, because the water content in soft persimmons is very sufficient, and the water will freeze after freezing, which will greatly affect the taste of persimmons.

Is frozen persimmon suitable for weight loss? Yes.

You can eat a little frozen persimmon in moderation during weight loss. The calories of frozen persimmon are not very high, and the sugar content is moderate. Eating it in moderation will not lead to weight gain. And frozen persimmons can feel full after eating, which can reduce the intake of other high-calorie foods. At the same time, frozen persimmon is also rich in dietary fiber and pectin, which can promote gastrointestinal peristalsis after eating, which can accelerate the discharge of garbage toxins in the body and help to lose weight.

Can diabetics eat frozen persimmons? It depends on the situation.

If the blood sugar situation is well controlled and the blood sugar fluctuation is not very big, you can eat a little frozen persimmon in moderation. The glycemic index of persimmon is not high, so eating it in moderation will not have any effect. However, if the disease is not well controlled and the blood sugar fluctuates greatly, it is not recommended to eat persimmon, otherwise it will easily cause blood sugar to rise.