Preparation materials: 1000 grams of high-gluten flour, moderate amount of eggs, moderate amount of salt, moderate amount of water.

1, first of all, put the eggs and salt in the bowl, stir well.

2. Stir into the flour and mix well.

3, then add the right amount of water, knead into a piece of dough, and let rise for 120 minutes.

4: Punch down the dough after 120 minutes.

5: Roll out the dough into a sheet.

6: Sprinkle with prepared flour and fold in one layer.

7: Next, cut the surface with a kitchen knife and sprinkle with a little flour.

8, cut and shake, so the noodles are finished.