1, taro 500 grams or the right amount, or according to the number of diners to determine, it is best to use fragrant sand taro, more delicious; taro peeled, washed. Bowl of water, pour into the taro, high heat to boil, and then adjusted to a small fire slowly simmering;

about 15 minutes, use chopsticks to try to poke, if you can poke through, that has been cooked. Turn off the heat, serve in a bowl, add brown sugar, stir slightly, a brown sugar taro success. The taro tastes fragrant and the soup is sweet.

2, take the appropriate amount of taro, wash away the mud, do not have to peel, tear off the outside layer of hair, directly in the iron pot to cook, the fire boiled, the fire will be adjusted to reduce the fire, about 15 minutes, with chopsticks to try to poke a little bit, if you can poke through, that is already cooked.

Shut off the fire out, peel off the taro skin, revealing the white taro, dipped in sugar, eat up a different flavor.

Look at the adoption.