Cool purple back asparagus:

Ingredients: purple back asparagus

Seasoning: sugar, vinegar, olive oil, garlic, salt

Practice:

1, purple back asparagus to take the leaves and young stems, washed and controlled the water, and then dehydrated with vegetable dehydrating basket dehydration, and then put on the vegetable plate to dry a little.

2, garlic and salt in a stone mortar pounded into garlic salt, then add sugar, vinegar, olive oil whisked into a sauce (kind of like a large mixed vegetables sauce).

3, the purple back asparagus into the mixing bowl, pour in the sauce and mix well.