Why are Antarctic ice fish so cheap?
Due to the large catch of Antarctic ice fish, the price is very cheap. The general market price is 4-5 yuan/kg, and the price is very close to the people.
Antarctic ice fish is also called Antarctic shrimp fish.
Antarctic ice fish grows in the deep sea below zero, and its growth environment is pollution-free, and it only eats one kind of food all its life, that is, Antarctic shrimp. Antarctic ice fish has a slender body, a large head, a gentleman-like black and white appearance, translucent fishbones and bones, fresh and tender meat, and is suitable for making stewed fish, which is super nutritious.
The practice of Antarctic ice fish
1, skewered Antarctic ice fish
Practice: Prepare a bag of spicy sauce, spread tin foil on the baking tray, put the thawed Antarctic ice fish in the code, brush a thin layer of barbecue spicy sauce, cover it with tin foil, preheat the oven at 200 degrees, bake in the middle layer for about 20 minutes, and open the tin foil as appropriate in the last 5 minutes.
2, fragrant roasted Antarctic ice fish
Practice: After the Antarctic ice fish is completely thawed, wash it, cut it into whole pieces from the middle, add salt, soy sauce, onion, ginger, olive oil, pepper, red Thai pepper and sliced lemon, and marinate it for 20 minutes.
Preheat the oven for 10 minutes, spread tin foil on the baking tray, brush the fish with a little olive oil, put it in with the ingredients, and bake at 180 degrees for 20 minutes.
Brush a little oil when baking for ten minutes, squeeze a little lemon juice, add a little salt and black pepper, and bake for another ten minutes.
3. Pan-fried cumin Antarctic ice fish
Practice: Antarctic ice fish are naturally thawed, washed with clear water, and the black film in the belly of the fish is removed.
Dry the washed fish with kitchen paper, then apply salt and black pepper to the surface of the ice fish and marinate for about 15 minutes.
Heat the wok, put in cooking oil, fry the frozen fish, fry both sides until they are cooked, and prepare cumin powder, which can be sprinkled in the wok, or on the plate and on the fish.
4. Steamed Antarctic ice fish
Practice: unfreeze Antarctic ice fish, slice ginger, shred red pepper, shred scallion, shred fragrant green onion, shred fragrant green onion, scrape scales off ice fish, remove viscera and black film, then clean and dry water.
Make a few cuts on both sides of the ice fish to make it tasty. After processing, pour in cooking wine and salt, mix well, and marinate for about 10 minute. After salting, put the chives and ginger slices in the steamer of the ice fish, steam it for 8 minutes after SAIC, then pour out the soup after steaming, remove the ginger slices and onion slices, then pour in the steamed fish soy sauce, and put the shredded green onion, shredded red pepper and shredded chives in the fish.