the efficacy of soaking black dates in wine
1. The efficacy of black dates is to nourish yin, strengthen the spleen and replenish the middle qi. Chinese medicine believes that black dates are beneficial to the five internal organs of the human body, and can reconcile all kinds of medicines and detoxify. The efficacy of wine lies in promoting blood circulation, activating bones and muscles, refreshing and keeping out the cold. Soaking black dates in yellow wine has more obvious nourishing effect.
2. Adding rock sugar to wine can nourish yin, moisten lung, stop cough, treat sore throat, and also benefit middle qi. Sugar is sweet and warm, which can warm the stomach, dispel cold and wind, promote blood circulation and reduce swelling, relax muscles and tendons, slow down the liver and relieve pain, and can replace rock sugar.
Drinking a cup of black jujube wine in cold winter can remove the cold, warm up and nourish the body, and also has the effect of refreshing. The tonic in wine comes from the effect of black jujube, which has the effect of nourishing yin and strengthening stomach, and can be used to detoxify with adjustable white medicine. Among them, the effect of wine lies in activating muscles and bones and keeping out the cold. If there is discomfort in the throat, a little rock sugar can be added in the brewing process, which can nourish yin and moisten the lungs, stop coughing, treat sore throat, and also benefit the middle qi.
The black jujube fully soaked in yellow rice wine looks very big, sweet and waxy, with mellow wine flavor and special smell of traditional Chinese medicine. According to health experts, it is good to soak black dates in yellow wine as a health care for ordinary people. Black dates are slightly warm and sweet, and have the functions of calming the stomach and strengthening the spleen, nourishing yin, enriching blood and tonifying kidney. Yellow rice wine is not strong and rich in amino acids, which is very suitable for people in Wenzhou. Coupled with Radix Rehmanniae Preparata and Fructus Lycii, its blood enriching effect is more obvious.
the effect of soaking black dates in wine
soaking black dates in wine is a good health drink, especially suitable for middle-aged and elderly people to nourish in winter. Let's take a look at the effect of soaking black dates in wine!
1. Black dates are slightly warm and sweet, and have the functions of calming stomach and strengthening spleen, nourishing yin, enriching blood and tonifying kidney. Yellow rice wine is not strong and rich in amino acids. If Radix Rehmanniae Preparata and Fructus Lycii are added, the blood-enriching effect will be more obvious.
2. Chinese medicine believes that black dates can harmonize all kinds of medicines and detoxify; And wine can pass blood, activate bones and muscles, refresh and keep out the cold. Combining the two, the nourishing effect is more obvious.
3. Drinking a cup of black jujube soaked wine in cold winter can remove the cold, warm up and nourish, and also has the effect of refreshing. 4. If the throat is uncomfortable, you can add a little rock sugar during the brewing process. Rock candy can nourish yin, moisten lung, stop cough, treat sore throat, and also benefit middle qi.
5. Soaking black dates in wine is especially suitable for nourishing the elderly in winter. Because the qi, blood and joints of the elderly are no longer flexible and comfortable, drinking this wine often can achieve the effects of nourishing yin, strengthening the spleen, activating collaterals and relaxing tendons. Some young people who are afraid of cold in winter, often have cold hands and feet and lack of blood can also eat some.
the method of soaking black dates in wine
the method of soaking black dates in wine 1
ingredients: black dates, crystal sugar and wine
1. Wash black dates, dry them and put them in a container
2. Add crystal sugar
3. Pour in carved wine
4. Cover with a sealed lid and put them in a cool place. You can open it in about 7 days, and the longer you soak it, the better. After soaking for a month or two, the wine will be a little sticky and very mellow.
production skills
1. Wash the floating dust before soaking the black dates, and then dry them after washing with water. If you are in a hurry to soak, I'll teach you a way to wash it with cheap cooking wine, so that you can soak it directly without drying it. That's what I did.
2. No one in my family wants to drink, so I make a very small amount. You can make more. The ratio of black dates and carved wine I use here is 1: 1, which is not certain. Soaking more can reduce the consumption of black dates.
3. The amount of rock sugar is optional. You can put more if you like dessert, and less if you don't like sweetness. The role of rock sugar here is to nourish yin and moisten lungs, stop coughing, treat sore throat, and also benefit middle qi. You can also use sugar instead of rock sugar, which is sweet and warm, warms the stomach, dispels cold and drives away wind, promotes blood circulation and detumescence, relaxes muscles and tendons, and relieves liver pain.
Method 2 of soaking black dates in wine
Materials: 2 kg of yellow wine (such as rice wine and aged carved flowers is better), 2 kg of black dates, 1g of medlar, 4g of prepared rhizome of rehmannia, and appropriate amount of crystal sugar.
Practice: First, wash and dry the black dates with cold boiled water, put the black dates in a dry container, put the Radix Rehmanniae Preparata, Lycium barbarum and rock sugar in layers, and soak them in wine for about 2 days before eating.
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