Boiled pork slices on the pot a cook, spicy and addictive, meat tender and crisp!

In fact, the practice of boiled meat is very simple, as long as there is pork at home, cut into slices, then add seasonings to marinate, and finally put in the pot to cook, so that a spicy and delicious boiled meat is ready!

Since I learned to make boiled pork at home, my family ate 1 time a week, each time to do a big bowl, wine and rice two good, a family of old and young are quite love eat! If your family's appetite is not good, make some delicious meals so that your family's appetite will improve!

The practice of boiled pork:

Prepare a piece of pork tenderloin, cut into thin slices with a knife, plus a little salt, soy sauce, cooking wine, mix well, plus an egg white, mix well again, plus an appropriate amount of starch, mix well again, so that the meat is wrapped in a layer of starch paste, marinated for 30 minutes.

The following in the pan on the oil, put a little pepper and dried chili pepper fried flavor, the pepper and dried chili pepper fishing out, put in the garlic mortar mashed, the soybean sprouts in the pan and stir-fried a little bit, plus salt and stir-fried evenly, the soybean sprouts fried out of the pan, served in a larger bowl standby.

Another pot of oil, put onion and ginger stir-fried flavor, plus a spoonful of soybean paste stir-fried red oil, plus sugar, salt, soy sauce and stir-fried, plus the right amount of water boil, plus bok choy blanched soft, and then fished out, spread in the soybean sprouts on top of the meat slice a piece of a piece of the pot, the meat cooked out of the pot, are poured in the top of the bok choy, and then crushed peppercorns, dried chili peppers sprinkled on top of it, plus the garlic, chili noodles, and dripping with water. Add minced garlic, chili noodles, drizzle hot oil, sprinkle cilantro, so you can start eating.

Need to pay attention to the place:

First: the first tenderloin cut into slices of meat, the thickness of the meat slices try to be the same, in the meat slices with soy sauce, salt, cooking wine on the put a little bit, plus the egg whites, and then finally add the starch, wrapped in a layer of starch paste, will be marinated in the flavor of the meat slices can be.

Second: the soybean sprouts fried in advance, bok choy is also cooked in advance, all in a bowl.

Third: do boiled meat, the most critical step is to adjust the flavor of the soup, first put on the green onions and ginger, bean paste fried flavor and red oil, and then put the ingredients to cook can be.