Brine is a seasoning commonly used in Chinese Hunan cuisine, a kind of soy sauce cooked with a variety of spices. The ingredients mainly include peppercorns, star anise, tangerine peel, cinnamon, licorice, grass jelly, sand ginger, ginger, green onion, soy sauce, dark soy sauce and rock sugar, etc. It can be made by cooking for a few hours.

A recipe

25 grams of star anise, 15 grams of cinnamon, 15 grams of aniseed, 15 to 25 grams of licorice, 10 grams of liquorice, 10 grams of sannay, 10 grams of manjung, 3 to 5 grams of peppercorns, 20 grams of sarin, 10 grams of nutmeg, 5 grams of grass nut, 15 grams of cloves, 5 to 15 grams of ginger, 100 grams of green onion, 150 grams of wine, 100 grams of rock sugar, 350 to 500 grams of monosodium glutamate, 15 grams of salt, 350 to 500 grams of soup. Refined oil 50 grams gauze bag 2

Two modulation

1? will star anise, cinnamon, aniseed, licorice, nano, sweet woad, pepper, nutmeg, nutmeg, grass nuts, cloves, etc. divided into two, respectively, into a loose gauze bag and use a thin rope to tie the mouth of the bag; ginger cleaned and patted; scallions with the root of the mustache cleaned and pulled knots.

2? Will be a large piece of rock sugar on the fire first sizzling, and then put on the board gently cracked, and then with refined oil into the pot, with a small fire fried to a deep red, mixed with 500 grams of boiling water and stirred, that is, into the sugar color.

3 pot on the fire, mixed with 5000 grams of fresh broth, put ginger and onion, seasoned salt, monosodium glutamate and sugar color, and then into the spice packet, boil and then switch to a small fire slowly simmer to the flavor of the overflowing, that is, into a fresh brine.