How to boil ginger syrup *** 4 steps, you need to prepare ginger, brown sugar, and red dates. The following are the specific steps of how to boil ginger syrup:

1. Wash and slice: Wash and slice ginger.

2. Put the ginger slices, red dates and brown sugar into a small pot.

3. Steam over low heat: Add appropriate amount of water, bring to a boil, then turn to low heat and simmer for 30 minutes.

4. Add wolfberry: Turn off the heat, add wolfberry and stir.

Introduction to ginger:

Ginger (scientific name: Zingiber officinale? Roscoe) is a perennial herbaceous plant of the genus Zingiber officinale of the Zingiberaceae family. A rhizome with yellow-green flowers and a pungent fragrance. The plant height is 0.5-1 meter, the rhizome is thick, multi-branched, aromatic and spicy. The leaves are lanceolate or linear-lanceolate, hairless, stalkless, and the ligule is membranous.

The total pedicel is 25 cm long, the spike-like inflorescence is cone-shaped, the bracts are oval, light green or light yellow at the edge, and have a small tip at the top. The calyx tube is about 1 cm long, the corolla is yellow-green, and the lobes are lanceolate; the central lobe of the lip is oblong-ovate. Ginger is widely cultivated in central, southeastern to southwest China, Xianfeng Huolonglaifeng, Tongshan, Yangxin, Echeng, Xianning, Daye and other places.

Cultivation is also common in tropical areas of Asia. The fresh or dried product can be used as cooking ingredients or made into pickles and candied ginger. Aromatic oils can be extracted from stems, leaves and rhizomes and used in food, beverages and cosmetics spices.

Reference for the above content: Baidu Encyclopedia-Ginger