Chopped pepper refers to a practice of pepper, which is called "chopped pepper" by Hunan people. It is made of red, slender and very spicy peppers, chopped with a knife, mixed with salt (some with a little pepper or garlic or sesame oil) and put in a sealed container. It will be ready in a few days or half a month (depending on the temperature).

Chopped pepper tastes very spicy, but it is also very fresh and has a very special taste, but people with salty and heavy taste especially like it.