Cumin Enoki Mushroom

Ingredients: 500g Enoki Mushroom, minced garlic, sesame seeds.

Method: 1. Use 1 spoon of cumin, 1 spoon of chili powder, half a spoon of sugar substitute, and 2 spoons of sesame to make dry ingredients and set aside.

2 Cut the enoki mushrooms into pieces, wash and drain the water. Heat oil in a pan and sauté the minced garlic until fragrant. Add the enoki mushrooms and stir-fry until the water dries up. Add 3 spoons of light soy sauce and half a spoon of dark soy sauce. Pour in and mix. Stir the dry ingredients evenly and sprinkle some chopped green onion before serving.