Bring the fire to a boil, and turn to medium-low heat for 40 minutes. For the practice of braised pork, first prepare the materials: pork: 450g, braised pork package: one package, ginger: 2 slices, soy sauce: 1 spoon, cooking wine: 1 spoon, salt: 1.5 spoon, sugar: 2.5 spoon, and chicken essence:/kloc.

1, wash the pork, then put cold water into the pot and blanch it, then take it out and drain it.

2. Put the braised pork bun, ginger, cooking wine, soy sauce, salt, white sugar and chicken essence into the pot, and then put the pork, the right amount of water, and the water should not pass the pork.

3. Cover the pot, bring to a boil, and simmer for 40 minutes until the chopsticks can easily pass through the pork.

4. After 40 minutes, fish out the marinated pork and slice it, and then put it in a clean and waterless container to eat.