Flour 2000g vegetable oil 300g

6 eggs

ingredients

White sugar 250g alkali amount

Yeast moderate amount

Steps of Hui people's oil fragrance

1. Oil fragrance is made by mixing four kinds of noodles, kneading them for a long time, and then frying them in oil. To make oil fragrance, first spread a quarter of the noodles with yeast, and the noodles should be as soft as earlobes.

2. Take another quarter of the noodles, use hot water of 60-70 degrees, stir the noodles while adding water, and make the noodles that are not too soft.

3. Take another quarter of the flour to make crispy noodles, put the oil into the pot and heat it to 70% heat. Take chopsticks and stir until the oil is poured, stir well, add sugar while it is hot, continue to stir and mix well.

4. Put the remaining flour and the other three kinds of noodles in a bigger basin, beat in the eggs and start kneading the noodles. If the dough is too sour, add an appropriate amount of alkali. Continue to knead until the dough is smooth, cover it with gauze for proofing 10 minute, then knead and proofing for several times until the dough is as smooth as satin.

5. Knead the dough into long strips, cut it into dough, roll it into a 0.8 cm thick disc with a rolling pin, and cut it twice with a knife in the middle. When it's done, put it on the chopping board and wake it up for a few minutes.

6. put a lot of oil in the pot, heat it to 60%, add oil fragrance, and fry until both sides are golden.

7. Let it cool and you can eat it. It is fragrant, sweet, crisp and very delicious.