Fresh Agrocybe aegerita 250g shredded pork.

Half a carrot of celery 1 root

ingredients

Raw cooking wine

Laoshangtang

Salt chicken essence

starch

Steps of dry stir-frying Agrocybe aegerita

1. Wash Agrocybe aegerita, cut old roots, soak in salt water for 30 minutes, cut into sections, and cut the thick middle.

2. Add cooking wine, light soy sauce, sugar, salt, chicken essence and starch to the shredded pork, stir-fry in an oil pan until the color turns white, and set aside.

3. Cut half a celery into shreds, and cut carrots into shreds with a planer.

4. Heat oil in a pan, stir-fry Agrocybe aegerita and add a little cooking wine.

5. After the Agrocybe aegerita comes out of the water, put the shredded pork.

6. Stir fry evenly and add soy sauce and soy sauce.

7. Stir well, add celery, carrot and a little sugar, and then serve.

Tips

Experience sharing:

1. This dish is characterized by dry stir-frying, without adding water, and constantly frying.

2. Sauteed mushrooms and other dishes are delicious in themselves, without adding monosodium glutamate or chicken essence.

Sincerely answer hope to adopt, thank you!