1. Place a bowl of flour in a dough kneading basin, add cold water and a little salt and mix into a dough (use as much flour as you need) and let it rest for a while.

2. Pick the leeks one by one, clean one green pepper or red pepper, and clean the onions (cut the peppers and onions into small pieces) and put them in a basin for later use.

3. Cut the washed leeks into fine pieces and put them on a plate. Add a few drops of sesame oil, a spoonful of salt, a little Sanxiang, add the freshly cut peppers and onions, and stir together evenly.

4. Place the freshly mixed dough on a dipping board and sprinkle it with the dough to prevent it from sticking to it. Divide the entire dough into small balls and use a rolling pin to roll it into a thin round cake (for this purpose, It is easier to eat by cutting the round cake in half).

5. Place the prepared leeks on the freshly cut round pancake, spread it flat, fold the pancake, and pinch the edges like dumplings to prevent oil leakage when eating. water.

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6. Heat the pot over low heat, put the prepared vegetable buns into the pot over low heat (you can also put a little oil in the pot) Cover the pot and heat for a few minutes, then turn over. When cooked, you can plate it.