Ingredients: One three-yellow chicken, one apple, honey, cooking wine, Orleans roast, black pepper, and ginger slices.

Method:

1. Wash the three-yellow chicken and poke holes in the chicken body with toothpicks for easy flavoring. Add 2 tablespoons of Orleans roasting mixture, 2 tablespoons of cooking wine, and one tablespoon of black pepper, and knead with your hands for 10 minutes to create a perfect flavor.

2. Put it into a sealed bag, add a few slices of ginger, and refrigerate overnight.

3. Take out the three-yellow chicken after refrigeration, wipe the skin clean, stuff the chicken belly with apples, find a clean rope, and tie the chicken body.

4. Place in the oven and adjust the temperature to 200 degrees for 2 hours. Make a bowl of honey sauce: 2 tablespoons of honey, 1 tablespoon of olive oil, and a little butter. Every half an hour, take out the roasted chicken and spread it evenly on the surface of the chicken body. Take a bite and your mouth will be filled with honey and apple juice.

Note: Before putting it in the oven, the surface of the chicken must be wiped clean so that the chicken can get crispy skin. Be careful when using the oven because the high temperature will burn your hands.