1. Jackfruit seeds can be eaten after being cooked. When necessary, you can wash the taken out jackfruit seeds with water, then put an appropriate amount of water in the pot and heat it to a boil. Add a small amount Add edible salt, then add washed jackfruit seeds and cook together. After boiling, turn down the heat. 2. Continue to cook over medium-low heat for 20 to 30 minutes. This is when the jackfruit seeds in the pot will be cooked. Take them out and let them cool down. You can eat them after removing the outer shell. If you want to eat softer jackfruit seeds, you can do that. Extend the eating time while cooking, which will make the cooked jackfruit seeds taste softer and glutinous. How to eat jackfruit seeds Correct way to eat jackfruit seeds Correct way to eat jackfruit seeds 1. Fried jackfruit seeds Jackfruit seeds can be fried and eaten. When frying jackfruit seeds, you need to first remove the yellow soft film on the surface of the jackfruit seeds before using them. Wash it with water, then put it in a pot and add an appropriate amount of water to boil. After boiling the pot, cook for about 15 minutes. Remove the water after taking it out. Put the wok on the fire and heat it until dry, put the jackfruit seeds into the wok, add an appropriate amount of salt and stir-fry until cooked. After frying, take it out and remove its outer shell and you can eat it. 2. Cook porridge. Jackfruit seeds can also be used to cook porridge. When using jackfruit seeds to cook porridge, you need to remove the outer shell of the jackfruit seeds, put them in the porridge pot, and prepare appropriate amounts of neutral ingredients according to your needs. , wash their heads, put them into a pot, add enough water and bring to a boil, add a small amount of sugar to taste, mix well and eat directly.