Ingredients ?

Hibiscus flowers Several

Salt moderate

Sesame oil moderate

Scallion moderate

Pepper moderate

Hibiscus flower soup practice ?

Gardening flowers and road flowers have a lot of exhaust, it is best not to try, the flowers picked are best of their own garden, yo

Blooming petals should be hard not wilt and mosquitoes

Buds of the form of this best

After a downpour of rain, the hibiscus in the yard and bloomed some, with a bamboo basket to pick some. For some double standard party said what picking flowers is not good, please close this post. That said, hibiscus flowers have multiple buds in front of the flower buds, and picking them can encourage the development of other buds. But be careful not to pick all of a bunch. Pick one and replace it with another bunch so that the blooms keep coming yo!

Hibiscus flowers taste sweet and cool, eating can clear heat and dampness and cool blood, detoxification

Soaked in salt water for half an hour, so that the mosquitoes in the flower to run out

Eventually found that a lot of ants soaked out of the water.

Soaked hibiscus flowers to remove the tip and core

Buds do not need to be spread out, the flowers are spread out and cleaned.

The water boiled into the buds, when the buds a little faded color into the petals

It is amazing, the delicate pink color faded, only a little purple. Add salt and pepper, or leave out the seasoning if you're feeding a baby.

Finally sprinkle some scallions can be

Out of the pot, drop some sesame oil