1. Strongly alkaline food: tea, cabbage, persimmon, cucumber, carrot, spinach, cabbage, lettuce, taro, kelp, citrus, fig, watermelon, grapes, raisins, strawberries, millet, coffee, wine, etc.

2. Weakly alkaline foods: tofu, peas, soybeans, mung beans, bamboo shoots, potatoes, mushrooms, rape, pumpkins, tofu, celery, sweet potatoes, lotus roots, onions, eggplant, pumpkins, radishes, milk, apples, pears, bananas, cherries, etc.