2, the ginseng to remove the head of the reed, baked soft slices; goji berries to remove impurities.
3, ginseng slices, goji berries, ripe rhizome with gauze bag, tie the mouth spare.
4, rock sugar into the pot, add the right amount of water over low heat to dissolve to boil, simmer until the color is slightly yellow, while hot, filtered through gauze, slag standby.
5, white wine into the wine altar, the package into the wine, cover the closed, soak 10-15 days, stirring once a day, soak until the taste of the medicine is exhausted.
6, with a fine cloth to remove the precipitation, add rock sugar and stir, and then stand and filter, clear that is.