Fruit wine is a kind of wine that we are all familiar with. Many people like to drink it very much, and many people can make it themselves. At the same time, we also know that there are many types of fruit wine, so what are the types of fruit wine? type? How long is the shelf life of fruit wine?

Types of fruit wine

Fruit wine refers to wine brewed from fruits, including plum wine, wine, wolfberry wine, kiwi wine, mulberry wine, lychee wine, Longan wine, apple wine, apricot wine, perry wine, hawthorn wine, pomegranate wine, apple wine and so on. The production standards of fruit wine are relatively low, and its main features are its prominent fruity taste and sweet taste. For good fruit wine, the wine should be clear, transparent, without sediment and suspended matter, giving people a sense of clarity. The color of fruit wine should have the unique pigment of the juice itself. This is also the result of the requirements on the brewing process. In the process of brewing, there are actually many things that need to be paid attention to in fruit wine, so we also need a little accumulation in life. Usually, we can use some fruits as auxiliary materials when making, so that the fruit wine produced will be more suitable for personal taste. . Secondly, the temperature during the brewing process must not be too high, preferably below 25 degrees, to prevent high temperatures from affecting the fermentation of fruit wine and thus affecting the quality of the wine.

How long is the shelf life of fruit wine?

Fruit wine has a shelf life, and different types of fruit wine have different shelf lives. Fruit wine purchased in the market usually has a shelf life marked on it. Different fruit wines and the same fruit wine produced by different manufacturers have different shelf lives. Fruit wine with added preservatives will have a longer shelf life. Preservation of fruit wine. Dry consumption and leakage are most likely to occur in barrels and jars, and they are also vulnerable to bacterial invasion, so attention must be paid to cleanliness and firm sealing. The temperature should be maintained between 8℃-25℃, and the relative temperature is about 75%-80%. Do not mix with smelly items. Bottles of wine should not be exposed to direct sunlight, as sunlight will accelerate the quality of the wine. For good fruit wine, the wine should be clear, transparent, without sediment and suspended matter, giving people a sense of clarity. The color of fruit wine should have the unique pigment of the juice itself. For example, red bayberry wine should be dark red, amber or ruby ??in color; white wine should be colorless or slightly yellow; apple wine should be yellow with green; pear wine should be golden yellow; kiwi wine should be amber. The best is the purple color of mulberry wine. Various fruit wines should have their own unique color and aroma. For example, red wine generally has a rich, mellow and elegant aroma; white wine has the fragrance of fruits, giving people a fresh and soft feeling; apple wine has the aroma of apples and aged wine; kiwi wine has the aroma of kiwi fruit.

Is fruit wine wine or a beverage?

Fruit wine is wine. Liquor made from the fruit's own sugar that is fermented by yeast into alcohol, containing the flavor and alcohol of the fruit. Therefore, folk families often brew some fruit wine for drinking. Such as plum wine, wine, bayberry wine, kiwi wine, etc. Because there are some wild yeasts on the skin of these fruits, plus some sucrose, there is no need to add additional yeast to achieve some fermentation. However, the traditional folk wine-making methods are often time-consuming and easily contaminated. So adding some active yeast is an ideal way to quickly brew fruit wine. Most of the fruit wine sold on the market is a preparation, which is made by soaking the fruit juice in alcohol and then adding sugar and other ingredients, and then adjusting the color, aroma and taste. This kind of fruit wine is generally bright in color and refreshing in taste, but lacks mellowness and softness, and sometimes has a distinct alcohol smell. Sparkling wine is a fruit wine containing a large amount of carbon dioxide. The foam of a good sparkling wine should be even and sizzling, and the wine should exude a fruity fragrance. When you drink it, you can vaguely taste the fresh fruit in your mouth, which is cool and refreshing.

What is fruit wine?

Wine brewed from fruits as raw materials is called "fruit wine". The color of fruit wine varies depending on the color of the fruit from which it is made. Fruit wine is characterized by rich fruit flavor, juiciness and sweet taste. Apple cider, plum wine, pomegranate wine, etc. all belong to fruit wine, and wine is also a type of fruit wine. Liquor made from the fruit's own sugar that is fermented by yeast into alcohol, containing the flavor and alcohol of the fruit. Therefore, folk families often brew some fruit wine for drinking. Such as plum wine, wine, bayberry wine, kiwi wine, etc. Because there are some wild yeasts on the skin of these fruits, plus some sucrose, there is no need to add additional yeast to achieve some fermentation. However, the traditional folk wine-making methods are often time-consuming and easily contaminated. So adding some active yeast is an ideal way to quickly brew fruit wine.